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Gluten-Free
Vegan

Starters

Devils on Horseback
|
12
Garlic-stuffed, bacon-wrapped dates with homemade aioli.
•
Smoked Elk Sausage
|
15
With honey mustard dressing, warm bread, and pickles.
•
Cajun Shrimp
|
15
4 shrimp sautéed with butter, onion, garlic, and Cajun spice on creamy polenta.
•
Chuck’s Buffalo Wings
|
15
With house-made ranch -OR- blue cheese dressing, carrots, and celery.
•
Ranch AND blue cheese dressing | 1.5
Spicy Corn Dip
|
10
Corn, cheese, peppers, and onions. Served warm with homemade tortilla chips and sour cream.
•
Add bacon | 3, Add smoky-lime black beans | 3.5, Add diced marinated chicken breast | 9
Loaded Potato Soup
|
8
With bacon and cheddar-jack cheese.
•
Chili-Lime Sweet Potato and Black Bean Soup
|
7
Topped with corn tortilla strips.
•
Warm French Bread
|
4
With whipped cinnamon honey butter.
•

Salads

• Add sautéed tenderloin tips 12, 4 oz. salmon filet 12, 4 sautéed shrimp 12, smoked elk sausage** 10, whole bean tempeh 9
• Add Rocky Mountain pasture-raised gound bison 12,
diced marinated chicken breast 9
• Add bacon 3, anchovies 2, blue cheese or feta crumbles 2, roasted red peppers 2

Heritage
|
13
Mixed greens topped with chilled sautéed onions, chopped dates, and crushed cashews. Served with poppy seed dressing.
•
Small Size | 6.5
Gem Lake
|
14
Mixed greens with olive tapenade, pepperoncini, roasted red peppers, feta, and herb vinaigrette dressing.
•
Small Size | 7
Caesar*
|
11
Romaine hearts and croutons tossed in our classic Caesar* dressing topped with shaved Parmesan.
•
Small Size | 5.5
House
|
10
Mixed greens, shredded carrots, chopped cabbage, and dressing of choice.
•
Small Size | 5

Dressings: ranch, blue cheese, Caesar*, honey mustard, herb vinaigrette, or poppy seed

Sandwiches

All sandwiches served with fries. Sub a different side for 1.
Sub a House salad 2, side Caesar* 2.5, side Heritage 3.25, or Gem Lake 4
• Add Swiss, cheddar, pepper-jack, blue cheese, feta, jalapeños, roasted red peppers, sautéed onions or mushrooms 2
• Add roasted tomatoes or mozzarella 3
• Add bacon 5

Flatbread Chicken
|
18
Diced marinated chicken breast, sautéed onions, tomatoes, olive tapenade, and melted Swiss in a warm pita with herbed aioli.
•
Bella Pita
|
18
House-made cashew cheese, mixed greens, and house-pickled red cabbage with sautéed baby bella mushrooms, onions, shredded carrots, and roasted tomato in a warm pita with balsamic reduction.
•
1/2 Pound Char-Grilled Beef Burger
|
18
100% Gold Canyon All-Natural Gourmet Angus “Never Ever” 8-ounce patty served on a locally made, non-GMO brioche bun. Our burgers are cooked to an approximate "medium-well".
•

10" Personal Pizzas

Thin-crust cheese pizza with red sauce | 16

Topping choices for additional cost per item:
Onion 2, Jalapeño 2, Pepperoncini 2, Black Olive 2
Mushroom 2.5, Feta 2.5, Artichoke 2.5, Roasted red peppers 2.5, Anchovy 2.5
‍Pepperoni 3, Chopped dates 3, Roasted tomato 3, Bacon 5
‍Diced marinated chicken breast 9
‍‍Smoked elk sausage** 10
Rocky Mountain pasture-raised ground bison 12

Entrees

Served with vegetables, a side of your choice, and warm bread (Substitute gluten free toast for $1)
Sides: Creamy polenta, Organic red quinoa, Yukon gold mashed potatoes, Fries, Smoky-lime black beans
‍
• Add a side House 5, side Caesar* 5.5, side Heritage 6.5, or
Gem Lake salad 7
‍• Add 4 sautéed shrimp 12, smoked elk sausage** 10, Rocky Mountain pasture-raised ground bison 12
‍• Add sautéed mushrooms, sautéed onions, blue cheese crumbles, roasted red peppers, or feta 2
• Add roasted tomatoes 3
‍• Add dill-horseradish sour cream sauce 4

Filet Mignon
|
40
Hand-cut, char-grilled, 7-ounce, Gold Canyon Natural Gourmet Angus steak.
•
New York Strip
|
40
Hand-cut, char-grilled, 10-ounce, Gold Canyon Natural Gourmet Angus steak.
•
Colorado Bison Meatballs**
|
29
In a creamy brown gravy.
•
Pan-Seared Trout
|
35
With dill butter and fresh lemon -OR- Cajun style.
•
Roasted Red Pepper Salmon
|
35
Pan-seared and topped with roasted red pepper cream sauce.
•

Grains & Pasta

Served with warm bread and cinnamon honey butter (substitute gluten free toast for 1)

• Add sautéed tenderloin tips 12, 4 oz. salmon filet 12, 4 sautéed shrimp 12, Rocky Mountain pasture-raised ground bison 12, smoked elk sausage** 10, Add a bison ball 4
• Add grass-fed MacGregor Ranch (Estes Park) seasoned ground beef 9, Add diced marinated chicken breast 9
• Add bacon 3, anchovies 2, feta or blue cheese crumbles 2, roasted red peppers 2

Salmon Bowl
|
35
8-ounce Norwegian salmon filet on a bed of fresh mixed greens and organic red quinoa. Choice of: pineapple-serrano -OR- dill-horseradish sour cream -OR- roasted red pepper cream sauce.
•
Spicy Southwest Bowl
|
30
Choice of: diced chicken breast -OR- Rocky Mountain pasture-raised ground bison-OR- whole bean tempeh(V); sautéed with Cajun seasoning, tomato, onion, garlic, jalapeno, and black beans on a bed of mixed greens, topped with sour cream.
•
Add shredded cheddar-jack cheese and tortilla strips | 2
Greens & Grains Bowl
|
25
Mixed greens, organic red quinoa, black beans, roasted tomatoes and sweet potato. Choice of: pineapple-serrano -OR- dill-horseradish sour cream -OR- roasted red pepper cream sauce.
•
Stroganoff
|
30
Filet tips sautéed in a mushroom, onion, garlic, and sour cream sauce on fettuccini, topped with shaved Parmesan cheese.
•
Bison Marinara
|
31
Rocky Mountain pasture-raised ground bison, mushrooms, and fettucini sauteéd in a garlic and onion marinara, topped with shaved Parmesan.
•
Pasta Alfredo
|
25
Roasted tomatoes, cremini mushrooms, and fettuccini in our pepper-forward, garlic and onion Alfredo sauce topped with shaved Parmesan.
•
Add diced marinated chicken breast | 9
Pasta Calypso
|
25
Onion, garlic, tomato, olive tapenade, cremini mushrooms, pepperoncini, roasted red peppers, and artichoke sautéed with fettuccini, infused olive oil, and lemon, topped with feta.
•

Sweets

All of our deserts are
baked from scratch
Brownie Sundae
|
10
Warm, freshly baked oat-flour brownie with all natural vanilla ice cream, caramel, and fresh whipped cream.
•
Apple Bread Pudding
|
10
With warming spices, apples, raisins, and topped with vanilla bourbon pastry cream.
•
Cheesecake
|
11
Vanilla-chocolate chip with an oat flower brownie crust and fresh whipped cream. **Ask your server about our rotating specialty cheesecakes.**
•
All Natural Vanilla Bean Ice Cream
|
5
Kiddie scoop $3
•
Sandeman Port
|
10
10 year
•
OUR DESSERTS TRAVEL WELL ☺
ASK YOUR SERVER FOR DETAILS

Cocktails

Alpine Manhattan
|
15
291 Rye, pine syrup, brandied cherries, and black walnut bitters.
•
Alpine Old Fashioned
|
15
Breckenridge Bourbon, pine syrup, muddled orange, black walnut bitters and a cherry.
•
Colorado Cosmo
|
14
Woody Creek Vodka, Cointreau, cranberry, and fresh lime juice.
•
Mountain Top Margarita
|
14
Suerte Anejo, Cointreau, and fresh-squeezed sour mix. (Add Grand Marnier Float for $3).
•
Love on the Mountain
|
13
Breckenridge Vodka, Peach Schnapps and Leopold Brothers Tart Cherry Liquor, mixed with orange juice and a splash of cranberry.
•
Sandbeach Sangria
|
13
Merlot, Pinot Grigio, Leopold Brothers Orange Liqueur mixed with pineapple, cherry and orange juice. Served over ice with a lemon.
•
Rock Collins
|
12
Woody Creek Vodka, fresh-squeezed lemon juice, simple syrup, and club soda.
•
Espresso Martini
|
14
Breckenridge Espresso Vodka, Bailey's Irish Cream and Kahlua, garnished with coffee beans.
•
Mountain Mule
|
13
House-infused mint Montanya Platino Colorado Rum, served with ginger beer and fresh lime juice.
•
Saint Theresa
|
13
Woody Creek Gin, St. Germain, fresh- squeezed lemon juice, and club soda served over ice.
•

Draft Beer

Rock Cut Altruism
|
7
German-style Amber with toasted malt, floral German hops, and a crisp finish. Rock Cut Brewing, Estes Park, CO. 5.0% ABV
•
Rock Cut Controlled Burn
|
7
Smoked Brown Ale made with classic smoked German malt and includes notes of bread, walnuts, caramel, and plum. Rock Cut Brewing, Estes Park, CO.  5.4% ABV
•
Lagerado
|
6
Crushable lager brewed with Odell house yeast. Crisp and refreshing. Odell Brewing Company, Fort Collins, CO. 5% ABV
•
Dales Pale Ale
|
7
Brewed with European malts & American hops. Declared “Best Pale Ale in the Country” by the NY Times. Oskar Blues, Lyons, CO. 6.5% ABV
•
Easy Street Wheat
|
7
Unfiltered American-style Wheat. Light and refreshing. Odell Brewing Company, Fort Collins, CO. 4.6% ABV
•
Odell IPA
|
7
American take on the traditional India Pale Ale with American hops to create a distinctive bitterness profile and an incredible hop character. Odell Brewing Company, Fort Collins, CO. 7% ABV
•
Sippin’ Pretty
|
7
A red Fruited Sour Ale brewed with a unique blend of guava, acai, and elderberry. Odell Brewing Co., Fort Collins, CO. 4.5% ABV
•
Hazer Tag IPA
|
7
Hazy IPA. Odell Brewing, Fort Collins, CO. 7% ABV
•
Milk Stout Nitro
|
8
Smooth stout with a rich, creamy texture and notes of soft roastiness and mocha undertones. Left Hand Brewing, Longmont, CO. 6.0% ABV
•
Upslope Pumpkin Ale
|
8
A custom blend of six spices rounds out the flavors of this seasonal beer. Made with organic baby bear pumpkins, malt, and hops. A local farm to brewhouse collaboration. Upslope Brewing, Boulder, CO. 7.7% ABV
•
Beer Flights
|
10
Choice of any 4 draft beers (4oz/each)
•


-WINE LIST AVAILABLE THROUGH ONLINE MENU-
-KIDS MENU AVAILABLE BY REQUEST OR THROUGH ONLINE ORDERING-
‍
Please note any food allergies ahead of time.
We do not carry any peanuts or peanut products.
Please no outside food or drink.  

Our bison is sourced from Rocky Mountain farmers who follow Certified Humane practices.
The elk is sourced from free-range, grass-fed farms. Our bacon and pork come from free-range, pasture-raised pigs.
**Our bison meatballs are prepared in-house.  Both bison meatballs and smoked elk sausage contain pork.
Our Caesar dressing is made in a traditional style with raw eggs and anchovies. We only use cage-free eggs.
Our chicken is all-natural and Colorado raised.

We reserve the right to add 18% gratuity

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Est. 1937
1675 CO-66
Estes Park, CO 80517
(970) 586-4116
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